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10th April 2019 - 12:30 for 13:00

Double Tree by Hilton Hotel

Cost £24:50pp to include tea/coffee and gratuities



Chef's Soup of the Day

Chicken Liver Paté - served with Crisp Lettuce, Onion Jam andCrostini

Smoked Salmon and Goats Cheese Tart -served in Lemon and Dill Cream Sauce

Main Courses

Lemon and Thyme Chicken, Roast New Potatoes,Seasonal Vegetables and Chicken Veloute

Poached Haddock Florentine, Potato Puree, Spinach, Tender Stem Broccoli and White Wine Sauce

Roast Vegetable Wellington, Chive Mash, Seasonal Vegetablesand Tomato Coulis


Sticky Toffee Pudding, served with Home Made Toffee Sauce

Lemon Cheesecake, RaspberryRipple Cream and Raspberries

Fresh Fruit Salad